“Annabell Kodanko’s Onion Pie” from the February 8, 1966 Door County Advocate
ANNABELLE KODANKO’S ONION PIE
First: Bake an ordinary 9" pie crust. (If you don’t know how, any good bag of flour will tell you.)
Then — You Will Need
8 bacon slices
2 cups thinly sliced onions
3 eggs
1½ tsp. snipped chives
1 cup commercial sour cream
¾ tsp. salt
½ tsp. white pepper
½ tsp. caraway seeds
Next
Saute bacon until crisp and crumble. Saute onions until tender. In bowl beat eggs slightly, stir in sour cream, salt, pepper, chives, onions and bacon. Pour mixture into pie shell, sprinkle with caraway seeds. Bake 30 minutes in moderate oven. Let stand a few minutes before cutting into wedges to serve.
You Will Have
A rich, creamy, pie with the hearty flavor of onions and bacon in a tender, flaky crust. Often served with meat dishes at company dinners in Sweden.
Courtesy of the Door County Library Newspaper Archive
Articles about food
http://doorcounty.substack.com/t/food